My Creamy Pumpkin Dip is so simple (only 5 ingredients!) and extra tasty with fresh fruit like sliced apples. It’s perfect fall snack or treat anytime of the year!
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Don’t say I didn’t warn you but if you love pumpkin, you may find yourself eating all of this Creamy Pumpkin Dip yourself. At least I found myself heading that way when I made it! It’s the perfect afternoon snack. I originally shared this recipe back in 2012 but I updated it with new photos.
Are you a pumpkin fan? My family can take it or leave it but I LOVE it! I even have a whole Pinterest board called Pumpkin-palooza. Yep, I’m crazy for pumpkin and don’t just wait for fall to enjoy it!
With just five simple ingredients this Creamy Pumpkin Dip super quick to whip up! It has just a hint of sweetness and with the apples, it’s wonderful. Before I knew it I had eaten nearly a whole apple with this dip. I hope you’ll give it a try…it would be great on your fall holiday tables too as a healthier snack option. Enjoy!
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Creamy Pumpkin Dip
- 8 ounces cream cheese softened
- 1 cup pureed pumpkin
- 2 tablespoons maple syrup or 3 tablespoons, depends on your preference
- 1 tablespoon ground cinnamon
- 2 tablespoons brown sugar or leave out if you prefer a less sweet dip
- 4 apples sliced
- In a food processor, blend all ingredients together until smooth. If you do not have a food processor, you can stir by spoon, the food processor just makes it super creamy.
- Serve dip with sliced apples.
- Store leftovers in refrigerator (if you have any!)
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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