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Celebrating the 4th of July, Memorial Day or any other celebration is easy and delicious with this round up of 15+ Fruit Filled Red, White and Blue recipe Ideas! From dessert to breakfast to salads and more, I’ve got you covered.
I’ve gathered up recipes from some of my fellow food bloggers to share with you and they all feature a variety of healthy fruits in those colors. I hope you enjoy them!
Moist Pound Cake Recipe with Fresh Berries and Cream
Delicious, light and moist pound cake recipe is perfect to pair with fresh seasonal berries and cream or whatever you like! An easy recipe that can also be made ahead and freezes well.
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Patriotic Fruit Platter
This Patriotic Flag Fruit Platter is a healthy and easy 10 minute recipe that is perfect for an appetizer, snack or dessert at your 4th of July or Memorial Day holiday party for a fun red, white and blue dish!
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Patriotic Honey Poppy Seed Salad
Let’s hear it for the red, white and blue with this fresh patriotic honey poppy seed salad! It’s worthy of any celebration!
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Red, White and Blue Puff Pastry Breakfast Tart
This 5 ingredients and easy to make Red, White and Blue Puff Pastry Breakfast Tart is a great festive breakfast or dessert perfect for the Fourth of July, Christmas, brunches and more.
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Triple Berry Fruit Salad with Vanilla Simple Syrup
A beautiful mix of fresh strawberries, blueberries, and raspberries are drizzled with easy-to-make vanilla syrup to create this stunning and delicious Triple Berry Fruit Salad with Vanilla Simple Syrup.
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Independence Beet, Blueberry and Goat Cheese Tart
A delicious and easy appetizer using only 5 ingredients for a festive way to celebrate any patriotic holiday!
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Berries and Cream Trifle
This easy Berry Trifle includes layers of cake, fresh berries, whipped cream and pudding (optional). Take a shortcut with store bought pound cake or angel food cake – or make your own. You’ll love this simple and beautiful red, white, and blue dessert!
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Berry Patriotic Poke Cake
Incorporating the flavors of black cherry, fresh raspberries and blueberries, this easy-to-make Berry Patriotic Poke Cake is the perfect addition to your summer celebration.
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Berry Salsa
With a mix of sweet and spicy and a bit of tartness, this salsa really delivers. Perfect served on chips or as a side to grilled chicken, it’s great for any occasion.
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Strawberry Blueberry Cake
Strawberry Blueberry Cake is a perfect taste of summer! The patriotic red, white and blue colors make it great for serving up at your 4th of July celebration too.
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Healthy Greek Yogurt Berry Tart
This gorgeous berry tart is the best summertime dessert! Made with a gluten-free crust, creamy Greek yogurt filling and loads of fresh berries, it’s incredibly easy to whip up and tastes heavenly.
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Mixed Berry Cheesecake
Lovely summer cheesecake made with fresh berries and fresh mixed berry puree. There is mixed berry puree on the top of the cheesecake and inside of the cheesecake. Beautiful fresh strawberries, blueberries, and raspberries on top add a light, juicy fruit taste to this summer dessert.
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Red White and Blue Instant Pot Cheesecake
Red White and Blue Cheesecake is the perfect Instant Pot dessert for the 4th of July, Memorial Day, or any patriotic holiday! You’ll love this silky smooth vanilla Instant Pot cheesecake topped with a juicy compote of fresh strawberries and blueberries.
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Red, White, and Blue Paleo Pound Cake Parfaits
Red, white, and blue paleo pound cake parfaits with cherries, blueberries, paleo pound cake, coconut milk yogurt, and honey. These healthy desserts are perfect for sharing with friends and family on the 4th of July or any summer gathering.
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Red White and Blueberry Yogurt Popsicles
Show your colors this summer with these healthy patriotic Red White and Blueberry Yogurt Popsicles! Kids of all ages love these berry-licious frozen treats, so layer up a batch this Memorial Day or 4th of July!
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The Ultimate Red White and Blue Açaí Bowl
The perfect chilled summer breakfast – thick, delicious and nutritious açaí bowl with blueberries, mango, spinach and topped with all sorts of goodness.
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This post was originally published in July 2017 and was updated in June 2020 with new recipes and formatting.
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