Easy and Delicious Fresh Cucumber Avocado Salsa is healthy, delicious and packed with wholesome vegetables and a little kick of spice. Perfect to use as a garnish on tacos or as a dip for your favorite chips.
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Fresh Cucumber Avocado Salsa is healthy, delicious and packed with wholesome vegetables and a little kick of spice. Perfect to use as a garnish on tacos or as a dip for your favorite chips.
I first shared this recipe over three years ago and it remains such a favorite that I wanted to update the photos and content a bit to share with you all again.
Have you ever tasted something that after the first bite, you just can’t seem to stop eating because it’s so good? This cucumber avocado salsa totally did that for me! I first tried it at my sister’s house several years ago. She shared the recipe and since then whenever I make it, it is a huge hit and many of my friends request that I make it for all our get togethers. You know the dish that becomes one of your signature dishes? This is one of them. Well, and my Loaded Baked Potato Dip.
Fresh Cucumber Avocado Salsa is SO easy, you will want to make it over and over again.
I often make a double batch, especially for parties, because it disappears so fast. When I made this recently I could not keep my kids out of it! They were dishing it up by the spoonful as a pre-dinner snack. And I was ok with that since it’s chock full of vegetable goodness. We like to eat ours with pita chips but tortilla chips are also good. We also like to have it on tacos of all kinds–fish, chicken, beef–you name it! It’s a very versatile salsa! Despite the number of ingredients, this Fresh Cucumber Avocado Salsa comes together in about 10 minutes so it’s super quick and easy too.
I first shared this recipe as party of my Eating the Alphabet Challenge (that I no longer host). The challenged featured recipes that highlighted a different vegetable or fruit each month. Did you know cucumbers are a great source of antioxidant nutrients including vitamin C, B vitamins and manganese? They are a beneficial anti-inflammatory food and since they are 95% water, they help keep your body hydrated too.
You can feel good when you serve this delicious, nutritious and easy Cucumber Avocado Salsa –I hope you give it a try!
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Cucumber Avocado Salsa
- 2 cups cucumber peeled, seeded and chopped (about one large cucumber)
- 1 cup avocado peeled, pitted and chopped (about one large avocado)
- 1 medium jalapeno seeded and minced (or smaller if you prefer less kick)
- ¼ cup red onion minced
- 2 tablespoons cilantro chopped
- 1 clove garlic minced
- 1 tablespoon lime juice
- 1 tablespoon water
- 1 dash white vinegar optional
- In large bowl, combine all ingredients.
- Cover or transfer to airtight container and chill in refrigerator for one hour or up 12 hours
- Serve with tortilla or pita chips.
- This recipe can easily be made the day before! Combine all ingredients and store in refrigerator for up to 12 hours prior to serving. The avocado may not be quite as bright green but the lime juice and vinegar help preserve it.
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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