This is the time of year when everyone seems to have renewed enthusiasm to get organized. Take a break from your closets and take a look at your freezer. Organize your freezer you ask? Sure, it will help your meal planning for sure when you know what’s there. This post is an updated version of the guest post I did this past summer on OrgJunkie.
When I began my meal planning journey several years ago I didn’t give much thought to how things were going to be figured out. I just knew I’d need to have a system of some kind that worked for me. Freezer cooking was one of the first things I took to right away—with a toddler at home I needed a way to get healthy meals on the table quickly. Since then, “feeding” my freezer has become a way of life. Here are the top five things that help me keep it organized:
What can you freeze?
I get this question a lot. The answer is “just about everything!” People are surprised to learn that I shred and freeze my own block cheese, cut up fruit, and of course prepared meals ready to pull out, heat and serve. It is recommended that items remain in the freezer no more than three months, on average, to avoid quality issues. Still not sure? Check out these resources to get you started or go here to find even more.
Choose the right containers.
To make the most of your freezer space, choose containers that work for you. For some that may mean plastic modular containers. Others like using zip-top bags stacked on end like in a bookshelf. Other items can be frozen in dishes that can go straight into the oven. Personal preference makes a difference too. I like to store liquids like soups in modular containers—they are easier for me to heat and serve.
I’m sure I’m not the only one to throw something in the freezer and think, “I’ll remember what that is” only to discover months later that that I did not remember! Or perhaps you will thaw out what you think is alfredo sauce for dinner one night only to discover it is the leftover homemade vanilla ice cream you made this past summer (yep, I actually did that one last week–AFTER it was on the pasta!) I personally love th reusable labels from Label Once. They adhere to a lid and will not come off in the freezer or dishwasher. When it’s time to reuse your container, just erase the contents and date and write on the new information. Labeling your ziptop baggies with a marker works great too!
Now that your items are labeled, you’ll want to log what goes into the freezer (saving energy with fewer door openings to see what’s in there). I created a form that helps me find what I’m looking for more easily. It has four categories: Prepared Meals, Fruits & Vegetables, Dairy/Nuts/Bread/Other and Meats/Fish. Don’t forget to date it too! When it comes time for meal planning, just grab your list and scan it to find out what you have on hand and choose your recipe accordingly. Get a copy of the form shown below by clicking here.
We have a medium chest-style deep freezer. In it I have some plastic crates to help me organize it into compartments. I’ve divided the freezer into “zones” that correlate to my log sheet. For example, the upper right crate holds fruits and veggies like the blueberries we pick every summer or sliced bell peppers that I got on sale. To help others find things in the freezer, I came up with a diagram taped to the top of the freezer that shows the crates and what is contained in each.
It’s easy to get organized in the kitchen when you have a few tricks up your sleeve!
On an organizing roll in the kitchen? Check out these other posts in my Kitchen Organizing series.
Kitchen Organization Series: Kitchen Cabinets.
Kitchen Organization Series: Pantry.
Kitchen Organization (Part 3):Freezer Organized.
Kitchen Organization Series: Refrigerator
Who else is getting organized in the new year? Share YOUR tips here!