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image of Simple Slowcooker Steak and Chicken Fajitas and bell peppers and onions in a tortilla
Brenda Thompson

Simple Slowcooker Steak and Chicken Fajitas

4 from 16 votes
Simple Slowcooker Steak and Chicken Fajitas are a delicious and easy way to enjoy a Texas regional specialty. Perfect for a weeknight or for company too!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours 15 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 496
Ingredients Method

Ingredients
  

  • 1 pound beef flank steak
  • 1 pound chicken breasts boneless and skinless
  • 1 cup salsa I prefer mild but you can also use medium, plus extra for serving
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro chopped
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • 8 ounces frozen bell peppers and onions one of the stores I shop at calls it “fajita mix”
  • 16 flour tortillas warmed
  • 1 avocado sliced, optional
  • 1 cup shredded cheddar cheese optional
  • 1 cup sour cream optional

Method
 

  1. Slice flank steak lengthwise in half then crosswise into strips—about 2-inches long. Slice chicken in similar way—first lengthwise then into strips about 2-inches long by ½-inch wide. Place meat into slowcooker.
  2. Add 1 cup salsa, lime juice, cilantro, garlic, chili powder, cumin and salt.
  3. Stir well to combine. Cover and cook on LOW 5-6 hours.
  4. About ½ hour before serving, add frozen onion and bell pepper mixture until warmed through.
  5. Serve meat and vegetable mixture in warmed flour tortillas. Top with optional avocado, cheese, sour cream and/or extra salsa, if desired.