In small, flat bowl, add chopped almonds. Set aside.
In bowl of a food processor, pulse vanilla wafer cookies until they are fine crumbs. If you do not have a food processor, you may also put cookies into a ziptop bag, seal and then crush them with a rolling pin. Set aside.
In medium bowl, beat cream cheese at medium speed with an electric mixer until creamy.
Add melted chocolate, beating until smooth.
Stir in vanilla wafer crumbs and strawberry puree.
Shape into one-inch balls; roll in chopped almonds.
Cover and chill one hour until ready to serve.
Fresh or frozen strawberries may be used. I used frozen strawberries and pureed them in a blender straight from frozen.