Ingredients
Method
- Line a baking sheet with parchment paper or a silicone baking mat (this is what I used). Set aside.
- In microwave safe bowl, melt butter on HIGH 30-60 seconds or until melted. Stir in brown sugar, vanilla, pumpkin pie spice, salt and nuts. Mix well.
- Microwave, uncovered, on HIGH 4-5 minutes or until golden brown and mixture appears glossy, stirring every 30 seconds.
- Spread mixture into a single layer on lined baking sheet. Cool completely. Store in an airtight container up to 7 days or in freezer up to 3 months.
Notes
Store these in an airtight container for up to a week or in the freezer for up to three months.
