Ingredients
Method
- Preheat oven to 375 degrees F
- Cream butter and sugars until smooth.
- Add eggs, one at a time then water and vanilla.
- Add flour, baking soda and salt. Mix until just blended.
- Refrigerate dough at least 2 hours
- Meanwhile, cut mints in half
- Enclose each mint half in about 1 T chilled dough.
- Place on greased baking sheet 2 inches apart.
- Bake at 375 for 10-12 minutes.