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Mango paired with cream cheese gives a nice sweet flavor and the poblano gives enough of a kick to make these Easy Grilled Mango Poblano Quesadillas so delicious! | Recipe at MealPlanningMagic.com
Brenda Thompson

Mango Poblano Quesadillas

Easy Grilled Mango Poblano Quesadillas are sweet and creamy with a bit of a kick from the pepper. Easy to prep the ingredients ahead too!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 318
Ingredients Method

Ingredients
  

  • 16 flour tortillas 10-inch size
  • 8 ounces cream cheese softened
  • 1 mango peeled and diced
  • 1 poblano pepper seeded and minced
  • 2 tablespoons butter melted

Method
 

  1. Preheat grill for medium heat.
  2. Lay out four tortillas on a cutting mat or board. Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.
  3. Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges.
  4. Repeat above process for remaining ingredients.
  5. Serve warm.