Print Recipe
3.9 from 19 votes

Homemade Vanilla Cinnamon Coffee Creamer

My Homemade Vanilla Cinnamon Coffee Creamer is so delicious, simple, make ahead (and freezable) and will save you money when you make it yourself!
Prep Time10 mins
Total Time10 mins
Course: Beverage
Cuisine: Beverage
Keyword: Homemade Vanilla Cinnamon Coffee Creamer
Servings: 8 servings
Calories: 192kcal
Author: Brenda Thompson

Ingredients

  • 14 ounces sweetened condensed milk I used the fat-free variety
  • 1 1/2 cups milk you can also use soy or rice milk if you need to avoid excessive lactose
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

  • Mix the two ingredients together very well, either by whisking or by shaking in a tightly-lidded container. This mixture will keep in the refrigerator for up to two weeks.
  • Or you can pour it into an ice cube tray and when frozen, pop out the cubes and store in a zip top bag. When ready to use, just grab a cube or too and add to your coffee. Stir and enjoy!

Nutrition

Serving: 2ounces | Calories: 192kcal | Carbohydrates: 29g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 82mg | Potassium: 244mg | Sugar: 29g | Vitamin A: 205IU | Vitamin C: 1.3mg | Calcium: 193mg | Iron: 0.1mg