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Brenda Thompson

Easy Fresh Mediterranean Salsa Dip

4 from 13 votes
This delicious, fresh Mediterranean Dip is filled with cucumbers, tomatoes, olives,feta cheese and more. It comes together in minutes and is also make ahead! Serve it with pita chips or as a side to grilled chicken or seafood.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 16 servings
Course: Salsa/Dip
Cuisine: Greek
Calories: 60
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups cucumber peeled and chopped into small pieces (about 2 medium)
  • 2 cups tomatoes seeded and chopped into small pieces
  • 1 cup purple onion finely chopped
  • 4 ounces sliced black olives from a can and drained
  • 2 cloves garlic minced
  • 1 cup Feta cheese crumbled
  • 2 tablespoons olive oil
  • 2 teaspoons Greek herb blend find this in the spice aisle of the grocery store

Equipment

  • Handheld Food Chopper

Method
 

  1. In a large bowl, combine all ingredients and stir to combine.
  2. Cover and chill at least one hour so flavors can blend. Chill up to 8 hours before serving.
  3. Serve with pita chips or toasted pita bread.

Video

Notes

Ingredient Tips
Look for sliced black olives in the condiments aisle of your grocery store. 
Feta cheese can be found in the specialty cheese section of the grocery store (usually near the deli). Any extra can be frozen for up to six months!
The Greek herb blend can be found in the spices aisle of your grocery store.
Can it be made ahead?
While this salsa is best served fresh, if you’re short on time and just want to do a bit of prep before assembling this Mediterranean dip, you can chop up the vegetables and store in the refrigerator until you’re ready to make the dip. The dip itself can be made up to two days in advance of serving.