Chocolate Peanut Butter Pretzel Bites are the perfect blend of salty and sweet with a classic flavor combination that everyone will love. An easy no-bake treat too!
In a large bowl, combine peanut butter and softened butter using a rubber spatula or stand mixer.
Add powdered sugar and light brown sugar and continue to mix until combined.
At this point if the filling will roll easily into balls without sticking to your hands you’re ready to go. If not, add a little more of each sugar until you reach a consistency that is easy to roll, up to ¾ cup powdered sugar.
Assemble the Pretzel Bites
Using a small scoop or teaspoon, scoop some filling and then roll the portion into a ball.
Place peanut butter ball filling in between two whole pretzels and press together slightly to "sandwich" them together.
Place pretzel "sandwich" on a baking tray and repeat process with remaining filling and pretzels until filling is gone.
When all the balls are rolled and successfully sandwiched, stick the whole tray in the freezer for 30 minutes.
Dip the Bites
Add almond bark to microwave safe bowl and heat at 30-second intervals, stirring occasionally until completely melted.
Remove the pretzel sandwiches from the freezer and quickly dip each half-way into the melted chocolate. Return to the tray and repeat with remaining sandwiches.
When all are dipped, return the tray to the freezer to set up completely, about 10 minutes.
Store the dipped pretzel bites in the refrigerator until serving time