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Orange Cranberry Tea Recipe
My homemade Orange Cranberry Tea Recipe can be enjoyed warm or cold—perfect for fall or winter days. Ready in minutes, it is steeped with cinnamon and cloves and can also be made ahead to enjoy anytime!
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from
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Course:
Beverage
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
16
cups
Calories:
93
kcal
Author:
Brenda Thompson
Ingredients
▢
4
cups
cranberry juice
▢
2
cups
boiling water
▢
3
tea bags
▢
12
ounce
frozen orange juice concentrate
thawed
▢
½
cup
lemon juice
▢
20
whole cloves
▢
1
teaspoon
ground cinnamon
▢
½
cup
granulated sugar
▢
1
cup
fresh or frozen cranberries for garnish
optional
Instructions
Using cheesecloth or spice ball, add cloves and cinnamon. Close up securely.
Add tea bags and spice ball to boiling water. Steep for 5 minutes.
Add sugar and mix well until sugar is dissolved. Set aside.
In 2 quart pitcher, add cranberry juice, orange juice concentrate, lemon juice and tea mixture.
Stir well to combine. At this point, mixture may be refrigerated for later use.
When ready to serve, add 10 cups cold water (or blend with one-to-one ratio)
Add cranberries for garnish if desired.
Video
Nutrition
Serving:
1
cup
|
Calories:
93
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
208
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
113
IU
|
Vitamin C:
39
mg
|
Calcium:
16
mg
|
Iron:
1
mg
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