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Spinach Parmesan Couscous
This easy Spinach Parmesan Couscous is a perfect side dish that can be made in under 10 minutes!
Only six ingredients are all you need for this versatile recipe.
5
from
2
votes
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Course:
Side Dish
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
servings
Calories:
237
kcal
Author:
Brenda Thompson
Ingredients
▢
1 ¼
cups
chicken broth
▢
1
cup
couscous
▢
1
teaspoon
unsalted butter
optional
▢
½
teaspoon
salt
optional
▢
1
teaspoon
olive oil
▢
2
cups
fresh baby spinach
chopped
▢
1
tablespoon
lemon juice
▢
½
cup
Parmesan cheese
grated
Instructions
To Make the Couscous
In a medium sauce pan, add chicken broth and bring to a boil.
Add couscous and if using, butter and salt, stirring in quickly.
Remove pan from heat and let mixture stand 5 minutes.
Adding Remaining Ingredients
Return pan to stove and add chopped spinach, lemon juice and Parmesan cheese, heating over lowest heat.
Cook until spinach wilts slightly and changes color (about 1 minute).
Serve warm.
Video
Nutrition
Serving:
0.5
cup
|
Calories:
237
kcal
|
Carbohydrates:
35
g
|
Protein:
11
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
11
mg
|
Sodium:
776
mg
|
Potassium:
226
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1535
IU
|
Vitamin C:
11
mg
|
Calcium:
178
mg
|
Iron:
1
mg
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