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Quick and Easy Spiced Caramel Nuts
Cinnamon spiced caramel nuts
are a delicious and
easy snack recipe
, perfect to make and give as
holiday food gifts
!
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Course:
Snack
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
7
minutes
minutes
Resting Time:
30
minutes
minutes
Total Time:
47
minutes
minutes
Servings:
12
servings
Calories:
206
kcal
Author:
Brenda Thompson
Ingredients
▢
¼
cup
butter
▢
½
cup
packed brown sugar
▢
¼
teaspoon
vanilla extract
▢
½
teaspoon
pumpkin pie spice
▢
½
teaspoon
salt
▢
2
cups
whole almonds
Instructions
Line a baking sheet with parchment paper or a silicone baking mat (this is what I used). Set aside.
In microwave safe bowl, melt butter on HIGH 30-60 seconds or until melted. Stir in brown sugar, vanilla, pumpkin pie spice, salt and nuts. Mix well.
Microwave, uncovered, on HIGH 4-5 minutes or until golden brown and mixture appears glossy, stirring every 30 seconds.
Spread mixture into a single layer on lined baking sheet. Cool completely. Store in an airtight container up to 7 days or in freezer up to 3 months.
Notes
Store these in an airtight container for up to a week or in the freezer for up to three months.
Nutrition
Serving:
0.25
cup
|
Calories:
206
kcal
|
Carbohydrates:
14
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
100
mg
|
Potassium:
180
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
118
IU
|
Calcium:
72
mg
|
Iron:
1
mg
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