These soft Chocolate Chip Coffee Cookies are perfect for the coffee lover in your life! Delicious coffee flavored cookies sprinkled with mini chocolate chips, they’re like your favorite mocha drink wrapped up in a sweet little treat.
In medium mixing bowl, combine flour, baking powder and salt. Set aside.
In a large bowl, cream together butter and brown sugar.
Add eggs, one at a time until just combined.
Blend in vanilla and coffee granules.
Add flour mixture to creamed mixture and mix well.
Stir in mini chocolate chips.
Drop by teaspoonfuls onto lightly greased baking sheets. I like to use a small scoop to make even cookie dough balls.
Bake at 350°F for 10-12 minutes or until lightly browned.
Cool cookies on the baking tray for 2 minutes then remove to wire racks to cool completely.
Store in airtight container for up to a week or in the freezer for up to three months
Ingredient Note:Instant Coffee Granules can be found in the coffee and tea aisle of your grocery store. I usually find them on an upper or lower shelf at my stores. Preparation Notes: I like to use a medium scoop to scoop my cookie dough out into even amounts on my baking sheet. I also use a reusable silicone baking mat which helps the cookies come off the baking sheet easily. (note: the links in this section are affiliate links. Please see my disclosure policy for more information)Can These Cookies Be Frozen?Yes! These chocolate chip coffee cookies freeze very well for up to 3 months. Make sure you use an airtight container and don't forget to date and label them!