5 ingredients are all you need to make these delicious Chocolate Peanut Butter Protein Balls. Thiseasy no-bake recipeis a healthy snack optionor evenquick fuelfor a busy morning.
In bowl of a small or medium sized food processor, add dried dates and peanut butter.
Cover and blend until smooth, about 1 minute.
Add coconut flakes, cocoa powder and oatmeal to date mixture and pulse until fully blended. The mixture will form a ball and be very sticky.
Using a 1-inch scoop, form balls and place each ball on prepared baking sheet, repeating until mixture is used up.
Refrigerate at least 30 minutes before serving.
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Notes
Make Ahead and Storage TipsMake these up and store in the refrigerator for up to two weeks or in freezer for up to three months. If frozen, allow to thaw slightly (about 10 minutes) at room temperature so they are easier to enjoy.