It's so easy to make your own Homemade Spaghetti Meat Sauce athome! This recipe is filled ground beef and lots of veggies, plus it can be madeahead of time and frozen for a quick & easy weeknight dinner.
In large saucepan, sauté ground beef until browned.
Remove browned ground beef from pan to a medium bowl and set aside. Drain off or wipe up any liquid from pan.
In same large saucepan, add olive oil and sauté onion, garlic, carrots and celery until tender.
Reduce heat then add chopped fresh parsley, dried oregano, tomato sauce, petite diced tomatoes, tomato paste, salt, pepper and browned ground beef from first step.
Stir to combine.
Increase heat to medium high and bring mixture to a boil. Then reduce heat, cover and simmer for 30-45 minutes.
Serve with your favorite pasta or use as a marinara in your favorite recipes!
This recipe can be made ahead and also frozen! Make ahead and store in refrigerator for up to three days until you are ready to use. Or store in freezer safe containers, label and freeze for up to 3 months.