In a medium bowl, combine cranberries, apples, ½ cup sugar and 2 Tbsp. flour in bowl.
Pour into greased 8x8-inch baking dish.
In a small bowl, combine oats, pecans, ½ cup sugar, ½ cup flour, butter, cinnamon, vanilla and salt in mixing bowl until all ingredients are blended. Sprinkle over fruit.
Bake 30-40 minutes, or until topping is lightly browned, mixture is bubbly and apples in middle are tender.