1cupsalsaI prefer mild but you can also use medium, plus extra for serving
8ouncesfrozen bell peppers and onionsone of the stores I shop at calls it “fajita mix”
1cupshredded cheddar cheeseoptional
Slice flank steak lengthwise in half then crosswise into strips—about 2-inches long. Slice chicken in similar way—first lengthwise then into strips about 2-inches long by ½-inch wide. Place meat into slowcooker.
Add 1 cup salsa, lime juice, cilantro, garlic, chili powder, cumin and salt.
Stir well to combine. Cover and cook on LOW 5-6 hours.
About ½ hour before serving, add frozen onion and bell pepper mixture until warmed through.
Serve meat and vegetable mixture in warmed flour tortillas. Top with optional avocado, cheese, sour cream and/or extra salsa, if desired.