My Chicken Rice and Black Bean Tortilla Soup is a family favorite that is full of flavor and easy enough you can have it on the table in about 30 minutes!
10ouncescanned diced tomatoes with green chiliesundrained
1smallfresh jalapenofinely diced
2cupscooked chickencubed
14.5ouncescanned black beansdrained and rinsed
1cupfrozen corn kernelsuncooked
1cupsriceuncooked (white converted or brown works best)
2cupswater
1tablespoonlime juice
2cupsshredded mozzarella cheese
Tortilla chips
Sliced avocadosoptional
Salt and pepper to taste.
Instructions
In Dutch oven or large saucepan, sauté onion in oil over medium heat. Add chicken broth, tomatoes with green chilies, chopped green chilies, chicken or turkey breast, beans, corn and rice. Cover and simmer for 20 minutes. Stir in lime juice. Just before serving, pour into soup bowls; top with tortilla chips and shredded mozzarella cheese and optional avocado. Makes 4-6 servings.