These Simple Greek Quesadillas are bursting with flavor from feta cheese, tomatoes, shredded chicken and Greek seasoning and more. A great go-to option for an easy lunch or dinner!
In a large bowl, combine cream cheese, mozzarella cheese, feta cheese, minced garlic, Greek herb seasoning, chopped parsley, cooked chicken and diced tomatoes. Set aside.
On a cutting board or other flat surface, lay out tortillas.
Top each tortilla with about ½ cup chicken mixture and spread evenly over tortilla all the way to edges.
Melt ½ tablespoon butter in skillet.
Place quesadilla with filling in pan with melted butter then top with another tortilla.
Sauté the quesadilla in the pan and flip over once the first side is golden and crispy.
Using a spatula, I like to push the tortilla down so that the heated mixture more evenly distributes itself around the tortilla.
When both sides are golden and quesadilla is heated through, remove from pan and set aside on a plate.
Repeat with remaining tortillas and chicken mixture.
Cut quesadillas into wedges and serve with cucumber slices and prepared tzatziki sauce, if desired.
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Notes
The chicken, cheese, tomato filling may be made up to one day ahead and stored in the refrigerator.