Simple Cranberry Apple Crisp is a healthy, delicious option for your holiday menu--or any time! You can use frozen cranberries to make it year round.
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Simple Cranberry Apple Crisp

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Cuisine: Dessert
Servings: 6 to 8
Calories: 498kcal
Author: Brenda Thompson


  • 2 cups fresh or frozen cranberries
  • 3 cups Gala or Fuji apples chopped
  • 1 cup light brown sugar divided
  • 1/2 cup plus 2 tablespoons whole wheat flour divided
  • 1 cup old fashioned oats
  • 1 1/4 cup pecans chopped
  • 6 tablespoons unsalted butter melted
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt


  • Preheat oven to 350°F.
  • In a medium bowl, combine cranberries, apples, ½ cup sugar and 2 Tbsp. flour in bowl.
  • Pour into greased 8x8-inch baking dish.
  • In a small bowl, combine oats, pecans, ½ cup sugar, ½ cup flour, butter, cinnamon, vanilla and salt in mixing bowl until all ingredients are blended. Sprinkle over fruit.
  • Bake 30-40 minutes, or until topping is lightly browned, mixture is bubbly and apples in middle are tender.



Calories: 498kcal | Carbohydrates: 59g | Protein: 6g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 204mg | Fiber: 8g | Sugar: 33g