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Homemade Chai Concentrate
Enjoy the spicy flavors you love in this subtly sweet
Homemade Chai Concentrate
and enjoy chai lattes warm or cold. You’ll also save money and time by making them at home!
5
from
2
votes
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Course:
Beverage
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
2
hours
hours
30
minutes
minutes
Total Time:
2
hours
hours
40
minutes
minutes
Servings:
16
servings
Calories:
66
kcal
Author:
Brenda Thompson
Equipment
▢
Large Mesh Tea/Spice Ball
▢
4 Quart Slow Cooker
▢
Souper Cubes
Ingredients
For Concentrate
▢
8
cups
water
▢
8
bags
black tea
▢
½
cup
granulated sugar
▢
16
whole cloves
▢
16
whole cardamom seeds
▢
5
cinnamon sticks
▢
1
teaspoon
ground ginger
For Each Serving
▢
½
cup
2% milk
Instructions
Combine all ingredients except milk in slow cooker. Cover and cook on HIGH 2 ½ hours.
When done, strain mixture and discard solids. At this point tea may be stored and refrigerated up a week.
Just before serving, stir in milk. I like the ratio of two parts chai tea mixture to one part milk but you can adjust to your preference.
Serve warm or chilled and enjoy!
Video
Nutrition
Serving:
16
ounces
|
Calories:
66
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Cholesterol:
1
mg
|
Sodium:
22
mg
|
Potassium:
76
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
30
IU
|
Vitamin C:
0.7
mg
|
Calcium:
66
mg
|
Iron:
0.7
mg
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