These Make Ahead Bacon, Spinach and Swiss Mini Quiches are SO easy and perfect for breakfast, lunch or snacks. Or even dinner--really! Add a salad and you're good to go. | Recipe at MealPlanningMagic.com
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Make-ahead Spinach, Bacon and Swiss Cheese Mini Quiches

These Make Ahead Spinach, Bacon and Swiss Cheese Mini Quiches are SO easy and make ahead for breakfast or snack! Or add a salad for a quick lunch or dinner!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: Make-ahead Spinach, Bacon and Swiss Cheese Mini Quiches
Servings: 12
Calories: 232kcal
Author: Brenda Thompson

Ingredients

  • 1 package refrigerated pie crusts 2 crusts
  • ½ cup low-fat milk
  • 2 large eggs
  • 4 slices bacon crisply cooked, drained and chopped
  • ½ cup frozen cooked spinach thawed and drained
  • ½ cup swiss cheese shredded
  • 1 garlic minced
  • 1 dash black pepper
  • pinch salt

Instructions

  • Preheat oven to 375°F. Let pie crusts stand at room temperature 15 minutes. Lightly spray mini-muffin pan(s)—24 total—with non-stick spray. In medium bowl, whisk together milk and eggs.
  • Add chopped bacon, spinach, cheese, garlic, pepper and salt to egg mixture. Set aside.
  • On lightly floured surface, roll out one pie crust. Using a 2 ½-inch round cookie or biscuit cutter, cut out 12 pastry pieces. You may need to combine the pie crust dough a couple of times and roll out again to get your 12 pieces. Press one pastry piece into each muffin cup. Repeat with remaining crust to fill remaining muffin cups.
  • Using a small scoop or tablespoon, fill each muffin cup with vegetable egg mixture.
  • Bake 18-20 minutes or until crusts are lightly brown. Cool in pan 2 minutes; carefully remove from pan. Serve warm.
  • To freeze: Cool quiches completely and transfer to freezer save container or bag. Label and store in freezer for up to three months. To reheat, warm in microwave about 2-4 minutes per six mini-quiches or 10-15 minutes in 350°F oven. As ovens vary, you may need to adjust times accordingly.

Nutrition

Serving: 3pieces | Calories: 232kcal | Carbohydrates: 19g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 226mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 860IU | Vitamin C: 0.4mg | Calcium: 67mg | Iron: 1.2mg