You'll love this twist on spinach dip! This Mexican Spinach Dip is made with all-natural ingredients, full of veggies and perfect for any occasion! | Find the recipe at MealPlanningMagic.com
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3.75 from 151 votes

Mexican Spinach Dip

You'll love my twist on spinach dip! This Mexican Spinach Dip is made with all-natural ingredients, full of veggies and perfect for any occasion! 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: Mexican
Keyword: mexican spinach dip
Servings: 12 servings
Calories: 191kcal
Author: Brenda Thompson

Ingredients

  • 5 oz baby spinach washed and dried
  • 8 oz cream cheese softened
  • 20 ounces Rotel tomatoes drained (two cans), I use store-brand sometimes
  • 12 ounces Mexican shredded cheese
  • 1 ounce jalapeno seeds removed and minced; about one small size
  • 1/3 cup sour cream
  • ¼ cup onions chopped
  • ¼ teaspoon cumin
  • ½ teaspoon chili powder
  • 13 ounces tortilla chips for dipping

Instructions

  • Preheat oven to 350°.
  • In a large bowl, combine all ingredients and mix well. The spinach may seem difficult to incorporate but as you stir, it will soften and blend with the other ingredients.
  • Transfer mixture to a 2-quart casserole dish.
  • Bake at 350° for about 30 minutes or until hot and bubbly.
  • Serve warm dip with tortilla chips.
  • Store any leftover dip in refrigerator for up to 3 days and reheat in microwave as needed.

Nutrition

Serving: 0.5cup | Calories: 191kcal | Carbohydrates: 4g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 278mg | Potassium: 224mg | Sugar: 2g | Vitamin A: 1695IU | Vitamin C: 10.7mg | Calcium: 239mg | Iron: 1mg