2tablespoonsmaple syrupor 3 tablespoons, depends on your preference
1tablespoonground cinnamon
1tablespoonbrown sugaror leave out if you prefer a less sweet dip
4applessliced
Instructions
Add ingredients to a medium bowl and blend with electric hand mixer until creamy and smooth.
Serve dip with sliced apples or graham crackers
Store leftovers in refrigerator up to 5 days. You may need to stir it again if it has separated.
Video
Notes
Ingredient TipsIt’s best to let the cream cheese come to room temperature so that it blends in easily.You can leave out the brown sugar if you want to reduce the sugar.Make Ahead TipsYes! You can serve this dip right away or make it up to a day in advance of serving. The flavors will blend together even more. You can keep this dip in the refrigerator for up to five days—if it lasts that long!Can it be frozen?I have never tried freezing this dip so I’m not sure if it would work. Freezing foods that have cream cheese in them can be hit or miss sometimes. I’m sure the flavor would still be fine after thawing but sometimes the texture can change and it would not be as creamy. If you give it a try, let us know!