Closeup view of several peachy ground turkey meatballs with minced green onion garnish and rice pilaf on a blue plate.
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4.5 from 2 votes

Peachy Ground Turkey Meatballs

Dinner is done in under 20 minutes with these delicious and simple Peachy Ground Turkey Meatballs sauteed in a sweet and sour sauce. Make a double batch for the freezer to make it even quicker next time!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Main Dish
Keyword: Peachy Ground Turkey Meatballs
Servings: 4 servings
Calories: 242kcal
Author: Brenda Thompson


  • 1 egg slightly beaten
  • ¼ cup dry bread crumbs
  • ¼ cup green onions sliced
  • ¼ teaspoon salt
  • ¼ teaspoon ground ginger
  • 1 pound ground turkey


  • 4 tablespoons peach preserves
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • ½ teaspoon ground ginger


  • In medium mixing bowl, combine egg, bread crumbs, green onions, salt and ¼ teaspoon ground ginger. Add ground turkey and mix well. Shape mixtures into meatballs-about 1 ½ inches large.
  • In small mixing bowl, combine peach preserves, soy sauce, ketchup and ½ teaspoon ginger. Set aside.
  • In large saute pan, brown meatballs on all sides, about 5 minutes.
  • Spoon peach mixture over meatballs and simmer about 10 minutes. Let stand for 5 minutes before serving.


Serving: 5meatballs | Calories: 242kcal | Carbohydrates: 21g | Protein: 30g | Fat: 3g | Cholesterol: 103mg | Sodium: 846mg | Potassium: 438mg | Sugar: 12g | Vitamin A: 190IU | Vitamin C: 3.2mg | Calcium: 30mg | Iron: 1.9mg