Peachy Ground Turkey Meatballs
Dinner is done in under 20 minutes with these delicious and simple Peachy Ground Turkey Meatballs sauteed in a sweet and sour sauce. Make a double batch for the freezer to make it even quicker next time!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 servings
- 1 egg slightly beaten
- ¼ cup dry bread crumbs
- ¼ cup green onions sliced
- ¼ teaspoon salt
- ¼ teaspoon ground ginger
- 1 pound ground turkey
- 4 tablespoons peach preserves
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- ½ teaspoon ground ginger
In medium mixing bowl, combine egg, bread crumbs, green onions, salt and ¼ teaspoon ground ginger. Add ground turkey and mix well. Shape mixtures into meatballs-about 1 ½ inches large.
In small mixing bowl, combine peach preserves, soy sauce, ketchup and ½ teaspoon ginger. Set aside.
In large saute pan, brown meatballs on all sides, about 5 minutes.
Spoon peach mixture over meatballs and simmer about 10 minutes. Let stand for 5 minutes before serving.
Serving: 5meatballs | Calories: 242kcal | Carbohydrates: 21g | Protein: 30g | Fat: 3g | Cholesterol: 103mg | Sodium: 846mg | Potassium: 438mg | Sugar: 12g | Vitamin A: 190IU | Vitamin C: 3.2mg | Calcium: 30mg | Iron: 1.9mg