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Simple Slowcooker Turkey Vegetable Barley Soup
This Simple Slowcooker Turkey Vegetable Barley Soup is so easy to make and since it cooks all day in the slowcooker dinner is ready at the end of a busy day!
4.91
from
10
votes
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Course:
Soup
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
15
minutes
minutes
Servings:
8
servings
Calories:
256
kcal
Author:
Brenda Thompson
Ingredients
▢
2
pounds
ground turkey
cooked and drained
▢
1 28-
ounce
petite diced tomatoes
with juice
▢
1
cup
chopped onions
▢
4
cups
beef broth
▢
1 16
oz.
bag frozen mixed soup vegetables
▢
½
cup
uncooked barley
▢
1
teaspoon
salt
▢
1
teaspoon
dried thyme
▢
¼-1/2
teaspoon
dried cumin
depending on your preference
▢
½
teaspoon
lemon juice
Instructions
In 5 or 6 quart slow cooker, combine all ingredients and stir to combine.
Cover; cook on HIGH 3 to 4 hours or until barley and vegetables are tender.
Nutrition
Serving:
1.5
cup
|
Calories:
256
kcal
|
Carbohydrates:
26
g
|
Protein:
33
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
62
mg
|
Sodium:
961
mg
|
Potassium:
909
mg
|
Fiber:
7
g
|
Sugar:
5
g
|
Vitamin A:
3308
IU
|
Vitamin C:
17
mg
|
Calcium:
71
mg
|
Iron:
4
mg
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