Simple Stovetop Brown and Wild Rice Pilaf
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3.82 from 11 votes

Simple Stovetop Brown and Wild Rice Pilaf

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 4 servings
Author: Brenda Thompson


  • 1 cup brown and wild rice blend I like the Texmati brand
  • 2 cups chicken or vegetable broth
  • ½ teaspoon garlic salt
  • ½ grated Parmesan cheese


  • In medium saucepan, combine rice, broth and garlic salt. Stir.
  • Bring mixture to a boil then reduce heat and simmer and stir occasionally for about 30 minutes or until rice is cooked.
  • Remove from heat and stir in Parmesan cheese until melted and fully blended.
  • Serve warm as a side to your main dish.