110 oz. can diced tomatoes with green chilies, undrained
14 oz. can chopped green chilies, undrained (or use one small fresh jalapeno, diced)
2cupschicken or turkey breastcubed (shredded rotisserie chicken works great for this too!
1 14.5ozcan black beansdrained and rinsed
1cupfresh or frozen corn kernelsuncooked
2cupsriceuncooked (white converted or brown works best)
2cupslow-fatpart skim mozzarella cheese, shredded
Salt and pepper to taste.
In Dutch oven or large saucepan, sauté onion in oil over medium heat. Add chicken broth, tomatoes with green chilies, chopped green chilies, chicken or turkey breast, beans, corn and rice. Cover and simmer for 20 minutes. Stir in lime juice. Just before serving, pour into soup bowls; top with tortilla chips and shredded mozzarella cheese and optional avocado. Makes 4-6 servings.