Packed with bell peppers, onions, mushrooms and spinach, this Simple Sauteed Vegetable Panini can be made in under 15 minutes. Perfect for lunch or dinner! | Recipe at MealPlanningMagic.com
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Spinach and Sautéed Vegetables Panini

Author: Brenda Thompson

Ingredients

  • Spinach and Sautéed Vegetables Panini
  • Makes two sandwiches
  • 1 1/2 cups fresh baby spinach
  • 1 cup sliced bell peppers
  • 1 cup sliced onion
  • 1 cup sliced mushrooms
  • 1 tablespoon olive oil
  • 2-4 slices white cheese of your choosing I used Muenster but have also used fresh mozzarella or goat cheese when I have those on hand--just choose something that melts easily
  • Season salt I like Penzy’s Sandwich Sprinkle
  • Two ciabatta bread or rolls
  • Butter

Instructions

  • Slice rolls or bread in half and butter both outsides with butter. Place one buttered side on top of the other and set aside. Heat Panini maker.
  • Meanwhile, heat oil in a sauté pan and add peppers, onions and mushrooms when hot. Sauté about 5 minutes, until tender. Remove from heat and set aside.
  • On sliced bread with open side up, layer spinach, sautéed peppers and mushrooms and cheese. Sprinkle cheese with season salt.
  • Place buttered side down of layers sandwich on hot Panini maker and top with remaining buttered bread/roll. Close lid to Panini maker and grill about 3-4 minutes until cheese is slightly melted.
  • Remove from Panini maker, slice and serve.