This delicious, fresh Mediterranean Dip is filled with cucumbers, tomatoes, olives,feta cheese and more. It comes together in minutes and is also make ahead! Serve it with pita chips or as a side to grilled chicken or seafood.
2cupscucumberpeeled and chopped into small pieces (about 2 medium)
2cupstomatoesseeded and chopped into small pieces
1cuppurple onionfinely chopped
4ouncessliced black olivesfrom a can and drained
2teaspoons Greek herb blendfind this in the spice aisle of the grocery store
In a large bowl, combine all ingredients and stir to combine.
Cover and chill at least one hour so flavors can blend. Chill up to 8 hours before serving.
Serve with pita chips or toasted pita bread.
Ingredient TipsLook for sliced black olives in the condiments aisle of your grocery store. Feta cheese can be found in the specialty cheese section of the grocery store (usually near the deli). Any extra can be frozen for up to six months!The Greek herb blend can be found in the spices aisle of your grocery store.Can it be made ahead?While this salsa is best served fresh, if you’re short on time and just want to do a bit of prep before assembling this Mediterranean dip, you can chop up the vegetables and store in the refrigerator until you’re ready to make the dip. The dip itself can be made up to two days in advance of serving.