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Oat and Chocolate Cream Bars
With its crumbly oat topping and creamy chocolate filling, these
Oatmeal Chocolate Cream Bars
are perfect for a
quick snack
or dessert. This
easy cookie bars recipe
comes together quickly and
bakes in under 30 minutes
.
5
from 1 vote
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Course:
Dessert
Cuisine:
Bar Cookie
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
48
bars
Calories:
187
kcal
Author:
Brenda Thompson
Ingredients
For Crust & Topping
▢
2 ½
cups
all-purpose flour
▢
2
cups
rolled oats
old-fashioned style, not quick cooking
▢
1 ½
cups
brown sugar
firmly packed
▢
1
teaspoon
baking soda
▢
½
teaspoon
salt
▢
1
cup
unsalted butter
softened
For Filling
▢
2
cups
semi-sweet chocolate chips
▢
14
ounces
sweetened condensed milk
NOT evaporated milk
▢
2
tablespoons
unsalted butter
▢
½
teaspoon
salt
▢
2
teaspoons
vanilla
▢
1
cup
chopped nuts
you can leave these out if you’re not a fan but I really liked them in there!
Instructions
Preheat oven to 350°F.
In a large bowl, combine flour, oats, brown sugar, baking soda, salt and butter.
Mix at low speed of mixer until crumbly.
Press four cups crumb mixture into ungreased 15 x 10 jelly roll style pan (baking sheet with edges).
Here is one I like
(affiliate link)
In medium saucepan, combine first four filling ingredients.
Heat, stirring constantly, until chocolate is melted and mixture is smooth.
Stir in vanilla and nuts.
Pour filling over crumb crust. Work quickly as when it cools it becomes more difficult to spread.
Sprinkle remaining crumb mixture over filling.
Bake 25-30 minutes until golden brown.
Cool; cut into bars.
Nutrition
Serving:
2
bars
|
Calories:
187
kcal
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
15
mg
|
Sodium:
85
mg
|
Potassium:
113
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
159
IU
|
Vitamin C:
1
mg
|
Calcium:
40
mg
|
Iron:
1
mg
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Mention
@MealPlanMom
or tag
#MealPlanningMagic
!