Peppermint fudge cups are a cross between a cookie and a brownie, with deep chocolate and refreshing peppermint flavors. A holiday cookie recipe perfect for adding to a cookie platter!
In large bowl, beat butter and cream cheese with electric mixer on medium speed, or mix with spoon. Stir in remaining cookie ingredients.
Shape dough into 24 1-inch balls. Press 1 ball into bottom and up side of each of 24 ungreased mini muffin cups. Mix filling ingredients until spreadable. Spoon about 2 teaspoons filling into each cup.
Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; carefully remove muffin cups to cooling rack.
In 1 cup microwaveable cup, microwave chocolate chips and whipping cream on high 30 seconds, stir until smooth. Frost tops of fudge cups with chocolate and sprinkle with crushed peppermint.