1tsp.pizza seasoning spice blendor make your own with ½ teaspoon oregano, ¼ tsp. basil and ¼ teaspoon garlic salt
¼cupall-purpose flour
Instructions
Prepare pizza dough according to package instructions.
Sprinkle flour onto large cutting board. Lightly knead dough a couple of times to coat in flour.
Using a rolling pin, roll out dough to rectangle measuring approximately 6” x 10”.
Layer half of the cheese, pepperoni and spices over middle third of the dough (working horizontally). Fold one side of dough over the ingredients and repeat with remaining cheese, pepperoni and spices. Fold remaining side of dough over and press on sides and ends to seal.
Bake at 425° for 12-15 minutes or until top is golden brown and bottom is cooked.
Slice into eight pieces and serve warm!
Notes
Use turkey pepperoni and low-fat mozzarella cheese to cut calories on this meal!Serve this with a big garden salad and you’ve got a great, quick meal!