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Well, last week I cooked almost every meal from scratch and while they were simple meals, I’m taking this week “off” a bit and going back to my freezer meals. My daughter even asked me why I was cooking so much–ha! The good news is I got photos of many of the meals I made so I’ll be adding them to the queue of future blog posts. Be sure to subscribe to my blog so you don’t miss a new recipe or other tips! (see info. on how to do that at the end of this post). This week is filled with late afternoon orthodontist appointments and a Thursday instead of Friday high school football game (my daughter is in the marching band!) so I welcome the easy meals already prepped for cooking that are waiting for me in the freezer!
Weekly Menu Plan
Monday: Slowcooker Homemade Spaghetti Sauce with sausage and garden salad
Tuesday: Baked Potato Chicken (from Dream Dinners) plus garden salad
Wednesday: Cheddar Filled Mini Meatloaves with potato pancakes and garden salad
Thursday: YOYO (you’re on your own) — will probably do leftovers or something easy like sandwiches since we have the football game we may go to this evening
Saturday: Special activity-no cooking for me!
Sunday: Oven Baked Chimichangas with Chipotle Lime Corn salad (trying a new recipe)
What’s on your menu plan this week?
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