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How did we get to the end of May? we have been enjoying so many different activities over the last few weeks and I am SO thankful for my weekly menu plan. It helps keep me sane during the week. This weekend I spend one afternoon cleaning out and reorganizing my pantry. It’s great to do that every so often as it helps me figure out what items I still have on hand from recipes that never made it to the table. Thankfully, I don’t have a whole lot to use up. Most of what’s in my pantry are staples like flour and other baking goods, four different types of rice and things like that. I did discover that we have a bit of an issue with collecting different types of teas and hot cocoa mixes. I’m hoping to use up a lot of those and also create some homemade versions of those hot cocoa flavors that we do like. Look for those a little later this year when it’s hot cocoa weather!
Now on to my weekly menu plan. Here goes:
Monday: Grilled beef & chicken fajitas and all the fixings–Memorial Day cookout party!
Tuesday: Porcupine meatballs, rice pilaf and garden salad
Wednesday: Slowcooker Chicken Enchilada Soup with sliced avocado. I’m planning to use up some of the chicken and avocados we have leftover from our cookout
Thursday: Open-faced Pizza Sloppy Joes and carrot sticks
Friday: Special activity–no cooking for me!
Sunday: TBA–lots going on this day so I’m going to have to figure out the plan later in the week!
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