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This week’s menu plan continues another week of using up what we’ve got on hand. I did go to Dream Dinners last week but that is part of my monthly grocery budget so I knew that was part of the plan. We’ve got a few special occasions and evening meetings so dinner time will be a bit more challenging as far as eating together but that’s what I love about making my weekly menu plan–I can work in meals that work with our schedule! So here goes:
Weekly Menu Plan
Monday: Tortilla crusted chicken with garlic mashed potatoes (from freezer) and garden salad. I’m using up an all-natural breading mix I received at a recent food blogger conference–I’ll let you know if it’s good!
Tuesday: New Recipe–Slowcooker sweet potato, corn and black bean tacos with guacamole and all the fixings. Part of our pledge to have at least one meatless meal a week.
Wednesday: Special occasion-out to eat
Thursday: Parmesan pork chops (from Dream Dinners) with roasted broccoli and roasted rosemary potatoes
Saturday: Leftovers or TBD (not sure what our schedule will be like this day)
Sunday: Canadian bacon and sausage French bread with garden salad
What’s on your menu this week?
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