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Now on to the mean plan. This week, my focus is on using up what’s already on hand either in my pantry or freezer. Some of it has been there just way too long and I need the space, not to mention would like to have the lower grocery bills for just the basics. Here goes:
Weekly Menu Plan
Monday: Sesame Ginger Salmon, wild rice pilaf and sugar snap peas (all already on hand–the salmon is from Dream Dinners)
Tuesday: Homemade Chicken Noodle Soup. I’ve got everything on hand to make this soup including a couple of rotisserie chicken carcasses, and a bit of celery, onions and the last of a bag of carrots. I also bought some noodles a week or so ago when I found some kluski noodles-a favorite–at my local grocery store. Hadn’t seen those in awhile! I’m going to try making this in the slowcooker this time.
Wednesday: Bourbon Flank Steak and garlic mashed potatoes casserole with side garden salad (all on hand in the freezer except the salad of course!)
Thursday: special outing–no cooking for me!
Saturday: special get together-no cooking for me!
Sunday: TBA–probably some sort of grilled panini sandwich and soup
What’s on your menu this week?
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