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I’m breathing a sigh of relief this week! My husband and I helped with a big school fundraiser over the weekend and while it was fun, I’m glad to get a little bit more of my free time back. Spring sports have just started for the kids though so our evenings are still a bit busy. I’m hoping to sit down soon and plan out the next few weeks of menu plans. Planning your weekly menu plan for one month at a time is not that much more difficult than planning a week at a time. After school activities are pretty well set for us so I know what to expect in the evenings. Each week I still review my plan to make any adjustments but for the most part it usually works out! If you’d like to get started meal planning, check out my post here for some tips!
Now, on to my weekly menu plan for this week:
Monday: Turkey Florentine Burgers with sweet potato waffle fries
Tuesday: Pizza Roll (family favorite–I need to take pictures and share here!) and garden salad
Wednesday: Slowcooker Fajitas (new recipe I’m trying) with peppers, onions, guacamole and cilantro lime rice
Thursday: Philly Cheesesteaks (from Dream Dinners) with side salad
Saturday: special activity–catfish fry (made for us with friends!), coleslaw and other yummy sides!
Sunday: Greek island Shrimp over pasta with garden salad
What’s on your weekly menu plan this week?
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