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This week is all about getting organized for my weekly menu plan! I’m using up some things we have on hand and keeping it simple with the recipes or make ahead meals. I’m trying some new recipes but also some favorites. There are a couple of recipes that are oldie-but-goodies from my own blog but also from my Crockpot Pinterest board (have you checked it out? It’s loaded with lots of ideas!)
Monday: BLT Panzanella Salad and Tortilla Soup (random combo but we’re trying to use up some things we already have on hand) –trying a new salad from the Sunday Supper salads roundup last week!
Tuesday: Homemade Beef, Arugula and Spinach Lasagna and garden salad
Wednesday: Tomato-Basil Topped fish with rice pilaf and garden salad
Thursday: Slowcooker Beef & Broccoli over steamed rice
Saturday: Special outing–no cooking for me!
Sunday: TBA – busy day so will have to wing it!
What’s on your weekly menu plan this week?
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