Peppermint Fudge Cups


Here we are in the fourth week of Christmas treats. I’m starting to feel a little mixed up and realized today that I’d better at least make something Halloween related in the next week otherwise I’ll miss it entirely. I know my kids won’t let me get away without at least making our annual cat-face cookies!

This week’s cookie treat is one my son chose. Awhile back he sat down with a bunch of my holiday cookbooks and chose several that looked good to him. These were originally called Coconut-Fudge Cups but since I’m really the only one in my family that likes coconut, I decided to do my own variation and make them with peppermint instead. My son was glad to help too!

This is the little holiday cookie cookbook I found the original recipe in. Who else collects these each year? I just can’t help myself!

These were originally supposed to have coconut..can you tell from the picture in the book?

These little treats are like little bites of fudge with a burst of peppermint. And here’s a little tip: buy peppermint candies when they go on clearance after the holidays and you can use them in recipes all year long. They work great when a recipe calls for crushed peppermints.

And one more tip: I used crushed peppermints in place of the coconut and I will say that they took a little longer to bake than what the original recipe called for. They were also a little chewy in the center which I attributed to the melted peppermints. Now I brought these to a special activity and they were gobbled up before I knew it so I don’t think too many people minded the textural issues. But if it might bother you, you can substitute ½ tsp of peppermint extract to get that peppermint flavor without the chewiness. I will definitely be making these over and over!

Peppermint Fudge Cups {12 Weeks of Christmas Treats}
Prep time: 
Cook time: 
Total time: 
Serves: 24 cookies
 
Ingredients
  • Cookie Ingredients
  • ¼ cup butter or margarine, softened
  • 1 (3 oz.) pkg cream cheese, softened.
  • ¾ c. all purpose flour
  • ¼ c. powdered sugar
  • 2 T. unsweetened baking cocoa
  • ½ t. vanilla
  • Peppermint Fudge Filling
  • ⅔ c. granulated sugar
  • ⅓-1/2 C crushed peppermints
  • ⅓ c. unsweetened baking cocoa
  • 2 T. butter or margarine, softened
  • 1 egg
  • Garnish, if desired:
  • ¼ c. semisweet chocolate chips
  • 2 t. whipping cream (I used 1% milk and it was ok!)
  • ½ c. crushed peppermints
Instructions
  1. Heat oven to 350. In large bowl, beat butter and cream cheese with electric mixer on medium speed, or mix with spoon. Stir in remaining cookie ingredients.
  2. Shape dough into 24 1-inch balls. Press 1 ball into bottom and up side of each of 24 ungreased mini muffin cups. Mix filling ingredients until spreadable. Spoon about 2 teaspoons filling into each cup.
  3. Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; carefully remove muffin cups to cooling rack.
  4. In 1 cup microwaveable cup, microwave chocolate chips and whipping cream on high 30 seconds, stir until smooth. Frost tops of fudge cups with chocolate and sprinkle with crushed peppermint.
Nutrition Information
Serving size: one cookie cup

Pretty simple ingredients for this yummy cookie cup!

I use just about any kind of peppermint candy to crush. Ignore the label on the bag–it was reused from a bag of frozen blueberries that we picked one summer!

Smashing the peppermints–a great way to get out frustrations too!

I have this neat cookie cup shaper tool from Pampered Chef. Certainly not necessary but it sure does make things easier!

Be sure to check out all the other bloggers who are participating this week in the 12 Weeks of Christmas Treats blog hop… you’ll have no excuse of “I don’t know what to make!” And if you’re a blogger and want to join in on the fun, check out this post for the form to fill out to start baking along with us!

Comments

  1. oh those look good, I still have yet to make cookies for this blog hop, sigh too many things to do, but at least I can drool over yours, yum!

  2. Pam @ The Meltaways says:

    Yep – guilty! I’ve been eyeballing those magazines for weeks & I have about 15 of them already! These look fabulous!

  3. I collect those little magazines, too! My favorites are the Taste of Home – always delicious recipes. Your cookies look fantastic, Brenda! I’m a huge fan of chocolate and mint – perfect for Christmas!

  4. I love the look of these. So festive with the crushed peppermint.

  5. I love those little holiday cookbooks–I have dozens of ‘em! =) These fudge cups look so yummy. I am a sucker for anything chocolate and peppermint. Thanks again for hosting!

  6. How cute are these?! And I love that they are chocolate and peppermint. Definitely a great Christmas treat recipe!

  7. Great Minds Think alike! We both have peppermint fudge recipies! love the little cookbook. You are not alone! thanks again for hosting! So glad to be a part of this!

  8. These look gorgeous!

  9. those look delisious!
    Helen

  10. Ooh, can’t wait for chocolate and mint and these look delicious with the fudginess. Love your Pampered Chef tamping tool!

  11. Woohoo! I’m so glad this linky party is back on! I’m Christmas obsessed so this is just the linky party I need to put me into an even more festive mood.

  12. This looks fabulous!!!!!

  13. These look adorable. I have the Better Homes and Gardens magazine from a couple of years ago.

  14. These sound delicious and festive — peppermint is definitely a Christmas flavor!

  15. Holy wow! I’ll take 5 please!

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