Cranberry amaretto chutney is homemade fruit chutney made from fresh cranberries and amaretto. This easy chutney recipe makes a delicious, easy appetizer, dip, or condiment.
Here we are in the 7th week of Christmas Treats. Crazy! Thanksgiving will be here before we know it and then, boom! December holiday season! Good thing we’re getting some baking done ahead of time, right?
This week I’m taking a little diversion from the baked goods I’ve been bringing you each week to share this delicious cranberry chutney recipe with you! My mom first shared this simple appetizer recipe with me several years ago. It is SO easy and oh so yummy! You can even make it ahead of time and store it in the refrigerator and pull it out when you’re ready to serve. Normally, I serve it over cream cheese with crackers, but I have also found it is delicious on its own, too. Recently, I made it to bring to a PTO meeting and celebration after a successful school event. I was on the planning committee for the event and we all got together afterwards to enjoy some fun time together. This Cranberry Amaretto Chutney was a hit!
I like to buy fresh cranberries this time of year from my local wholesale club. I can get a HUGE bag for less than $5 (which is almost what it costs for a small bag from the grocery store!) And I keep them in the freezer to use year-round. Cranberries freeze beautifully!
Now on to the cranberry amaretto chutney recipe:
- 2 – 8 oz cream cheese
- 2 C cranberries – fresh (or frozen)
- 1 C sugar
- 1 T +1 t lemon juice
- ½ t of lemon rind
- ¼ C amaretto
- 1 T orange marmalade (I have subbed apricot jam before too and it's tasty!)
- Combine 2 C cranberries and sugar. Heat until it comes to a boil stirring constantly. Lower heat and simmer for 20 minutes. Remove from heat and add the rest of the ingredients(not the cream cheese). Let cool and pour over cream cheese block or you may spread cream cheese in a shallow dish and spread cranberry mixture over the top.
Also, even though the original directions call for you to stir the amaretto into the boiled cranberry mixture OFF the heat, I will bring it back to a boil so some of the alcohol cooks off. Just remember that if you will have children (or others who are alcohol averse) around who might be sampling this appetizer!
Just a few simple ingredients are all you need to make this simple cranberry amaretto chutney!
Be sure to check out all the other bloggers who are participating this week in the 12 Weeks of Christmas Treats blog hop… you’ll have no excuse of “I don’t know what to make!” And if you’re a blogger and want to join in on the fun, check out this post for the form to fill out to start baking along with us!