Here we are in the 7th week of Christmas Treats. Crazy! Thanksgiving will be here before we know it and then, boom! December holiday season! Good thing we’re getting some baking done ahead of time, right?
This week I’m taking a little diversion from the baked goods I’ve been bringing you each week to share this delicious Cranberry Chutney recipe with you! My mom first shared this recipe with me several years ago. It is SO easy and oh so yummy! You can even make it ahead of time and store it in the refrigerator and pull it out when you’re ready to serve. I normally serve it over cream cheese with crackers but I have also found it is delicious on its own too. I made this recently to bring to a PTO meeting and celebration after a successful school event. I was on the planning committee for the event and we all got together afterwards to enjoy some fun time together. This Cranberry Amaretto Chutney was a hit!
I like to buy cranberries this time of year from my local wholesale club. I can get a HUGE bag for less than $5 (which is almost what it costs from the grocery store!) And I keep them in the freezer to use year-round. They freeze beautifully!
Now on to the recipe:
Be sure to check out all the other bloggers who are participating this week in the 12 Weeks of Christmas Treats blog hop… you’ll have no excuse of “I don’t know what to make!” And if you’re a blogger and want to join in on the fun, check out this post for the form to fill out to start baking along with us!