This Chicken, Rice & Black Bean Tortilla soup is so easy, you’ll want to make it over and over. I have been making this soup forever! I got it originally from a recipe I clipped out of the newspaper back when I was in college (and that really was forever ago!). It was based on a famous Houston area restaurant’s recipe but over the years I have tweaked it and made it my own. My family loves it and I love that it is so easy to put together!
Did you know that January is National Soup Month? Well, it only makes sense since it is winter here in the U.S. and it feels so good to warm up with a hot bowl of homemade soup! (We also love this Homemade Chicken Noodle soup)
Love soup as much as I do? How about organizing a Soup Swap? The concept is simple: Make soup, get together with friends and bring your soup, swap soups into different freezable containers and take home a variety of soups to enjoy later. Easy, fun and delicious!
What’s your favorite kind of soup? I hope you’ll give this one a try too!