It’s clean out the freezer and pantry time again. I feel like we’re on a speeding train through the end of the school year. And we still have about six weeks left! Here’s what’s on our menu this week:
Monday: Manicotti Pepperoni Casserole (from freezer exchange), garden salad
Tuesday: French Onion Pork Chops & Rice (never made it a couple of weeks ago–I was out of rice! oops!), garden salad
Wednesday: Meatloaf & garlic mashed potatoesThursday: Shrimp Gumbo (from a seasoning packet ordered from Louisiana)
Saturday: Out to eat
Sunday: Easter Sunday-TBA
We’re also making an ABC (apple, bacon & cheddar) fritatta and lemon sherbet from The Whole Family Cookbook. Check back for a review to come!
What’s on your menu this week?