Monday: take out pizza (yes, we do order out sometimes!)
Tuesday: Grilled Pork Tenderloin with Apple Ginger Sauce, risotto, garden salad
Wednesday: Bourbon Flank Steak (using up one of the three flank steaks in my freezer!), steamed veggie
Thursday: Pork Chops and French Onion Rice (using up pork chops from the freezer and soup from the pantry)
Saturday: catfish fry, homemade hush puppies (we’ll be with a group that day for dinner–this is an annual cookout!)
Sunday: “Town & Country” pulled pork panini (using up our leftover pulled pork)
What’s on your menu this week?