Meal Planning Milestone Monday

My Meal Planning Milestone Monday update this week included trying three new recipes!

Last week I made whole wheat pizza crust dough in my bread machine. Wow! Was this a terrific tasting crust…not too whole-wheat-ish (even though the ratio of whole wheat to all-purpose flour was equal) and it baked up great with all the toppings. Definitely a keeper!

Secondly, I made the Pumpkin Spice Donuts that I found on Pinterest and seems like everyone was making too! They were easy and quite tasty although like several other comments have said, we didn’t care for the cinnamon-sugar coating (will use a glaze next time).

And because that recipe only used a small bit of the can of pumpkin, I made a new bread machine recipe for pumpkin quick bread. What I love about using my bread machine is that it’s kind of like a slow cooker for bread. I can set it and go out and then come back and the bread is still warm (but not burned from sitting in a hot oven too long)—which is exactly what I did when I ran out on a few errands. My family LOVES pumpkin bread so I’m excited to have this new recipe in our repertoire!

Bread machine pumpkin bread (I really need to start taking pictures in the daytime--better lighting!)

Lastly, I planned what I’m going to make for our freezer meal swap group this week. That’s a milestone because for some reason I was having a really hard time figuring out what to make in the time frame I have available in the next few days to make it!

What’s your milestone this week?

Meal Planning Magic Milestone Mondays is your place to share your most recent baby steps towards meal planning. It can be:

–planning your meals for the week and (mostly) sticking to that plan
–trying a new recipe
–packing a homemade lunch for you, your kids or someone else in your family to take to school or work
–stayed within or under your food budget for the week
–eating out or going through the drive through one less day than usual
–had less food waste than usual that week (even if it’s just a bit less!)
–making something from scratch that you might normally purchase pre-made
–sitting down together as a family for a meal
–picky eater in your family tried something new and liked it!
And the ideas go on!

It’s easy to participate:

–Add your milestone in the comments section. It doesn’t have to be long—but it can be if you like!

OR

–Use the linky to add your own blog’s link to a post that week that talks about your meal planning milestone

AND

If you’d like to grab the badge and add it to your own blog, just email me at mealmagic (at) gmail (dot) com and I’ll send you the code.

I hope you’ll join me in participating and I look forward to encouraging each other on our path to make mealtime easier, healthier and hopefully budget friendly too!

Freezer Meals Exchange Group: News Feature and NEW Giveaway!

Today I was featured on our local ABC affiliate television network along with my freezer exchange group friends. You can check out the news story by clicking on this link. Afterwards I participated in a live Web Chat which was a lot of fun. You can read a transcript of that exchange by clicking here.

In honor of the news feature, I’ve got a new giveaway for you to help you get started with your OWN freezer exchange group!

I’m giving away a copy of 30 Day Gourmet’s BIG Book of Freezer Cooking to ONE lucky winner! (U.S winners only-sorry to my International readers–postage is just crazy expensive!) You can read my recent review of this book and learn why this is one of my most favorite books to get started with freezer cooking.

Here’s the scoop on how to enter to win:

Here’s How To Enter: ***THIS CONTEST IS NOW CLOSED***
PRIMARY ENTRY
1. Leave a comment with your favorite freezer friendly meal/tip OR how you think freezer cooking will help you with your meal planning.

EXTRA ENTRIES (do one or more of the following)
2. Become a follower of my blog (link is on the left of this page)
3. Like Meal Planning Magic on Facebook
4. Email subscribe to my blog.
5. Blog about the giveaway and leave me a link to your post.
6. Update your Facebook status with a link to this post.
7. “Tweet” about this post.
8. Vote for my blog at Babble.com’s Best Mom Food Bloggers (I’m currently on page 2, #61 but hopefully your votes will move me up!)

Remember, leave a comment for each entry. Only one entry per person per method listed above. If you are already a follower, “like” this blog on Facebook or subscribe to my blog, you can still have an extra entry–just mention that in the comment. Good luck!

Giveaway Rules:
**UPDATED 2/20/2011**
Congratulations to our winner, #28, theindy4!

Disclosure: I did receive this copy of the book from the publisher to use as a giveaway on this blog.

30 Day Gourmet’s BIG Book of Freezer Cooking {Cookbook Review}


When I first started freezer cooking, the very first book I purchased was 30 Day Gourmet and it was a HUGE help. Now, authors Nanci Slagle and Carol Santee have updated the original edition with this expanded version and I love it even more!

The authors take the reader on a step-by-step journey of the benefits, myths and planning for freezer cooking. Tips on where to shop, how to shop, containers to consider and assembly day hints are great for beginners and veterans alike. The real bonus is the planning worksheets that help streamline the process and take out a lot of the guesswork! The Appendix includes multiplication and equivalency charts (want to know how much two tablespoons equals if you’re making four recipes worth? (it’s half a cup!) They even include cooking terms and definitions and a section on choosing and maintaining a freezer!

Then there are the recipes! There are some repeats from the first edition and many new ones too. Some of our favorites that we love over and over include Caesar Chicken Marinade, Bourbon Mustard Pork Tenderloin and Garlic Smashed Red Potatoes (made this for my freezer exchange group–they were all hits!) .

Don’t just limit your freezer cooking to entrees. There are a ton of Bread and Breakfast recipes included like Super-Easy Freezer Crescent Rolls or Crunchy Granola Bars; Soup and Sandwich Recipes like Taco Chili or Teriyaki Sliders or Sides and Sauces like Freezer Cole Slaw or White Sauce (a great substitute for canned, cream soups) and even Desserts!. Each recipe does the math for you with ingredients listed for single recipes, doubling all the way through six. Recipes are easy to understand and include assembly, freezing, and serving directions and helpful notes and nutritional information for each recipe.

Book owners also get access to many more online recipes by using the access codes provided in the book. And even non-book owners can sign up for the monthly newsletters at 30 Day Gourmet to receive tips and more recipes for freezer cooking!

I love that it is ring-bound which means it lays flat for easy use. My only (minor) criticism is that some of the pictures are a little dark. All in all, the book delivers a great resource for freezer cooks. Be on the lookout for a giveaway of this cookbook coming soon!

Disclosure: I was compensated with a preview copy of this book but had planned to purchase it before the authors contacted me for a review. My opinions are my own and not influenced by my compensation.

Don’t Panic-Dinner’s in the Freezer {Cookbook Review}

Those that know me well know I’m a BIG freezer cook. But when I first started cooking for the freezer I pretty much stuck to the obvious freezable recipes like casseroles. Over time I’ve come across several other great cookbooks that go beyond that classic freezer-friendly fare. This book is one of my favorites and what you won’t find in this book is a bunch of casserole recipes. Been there, done that. (Don’t get me wrong, we like casseroles but are always looking for some variety!)

What you WILL find are a huge selection of recipes that will leave you saying “I didn’t know I could freeze that!” Some of my favorites are the Buttermilk Herb Chicken Breasts, North Woods Wild Rice Soup, Lemony Flank Steak or Pecan Stuffed Chicken Breasts. Don’t forget the breads and muffins that you can bake and freeze too…there are lots of options here! They authors have also included some side dish and dessert options to make the day of when you pull out your freezer meal.

They’ve got a new edition out now too– Don’t Panic–More Dinner’s in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead. I may just have to add it to my cookbook library!

Happy Cooking!

Freezer Cooking Manual from 30 Day Gourmet {Cookbook Review}

This was one of the first books I purchased as I began learning more about meal planning and freezer cooking. While the recipes included are pretty traditional those I have made have all been winners in our home. For me, the best thing about this book are the tools and tips it provides for cooking in bulk…equivalency charts, forms for keeping track of your cooking day menus and much more.