2 comments
Susan Lefort
Susan Lefort

Hey Brenda - is there any way to omit the bourbon? I have cooked with wine before and the kids don't care for the taste. I am not sure about the bourbon but wanted to check on an alternative just in case. MCL :)

Meal Plan Mom (Brenda)
Meal Plan Mom (Brenda)

Hi Susan! I find that the bourbon does not have the same taste in cooked foods as wine so you may give it a try. I usually just buy the cheap stuff. But a quick online search suggests you can use about 2 tsp. of vanilla extra equal parts of sparkling grape juice. I may have to give those a try just to see how they compare! Good luck!

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  1. [...] going to take pictures this time so I can write up a blog post about it), garden salad Wednesday: Bourbon Flank Steak, roasted butternut squash (see picture below), quinoa/brown rice pilaf, garden salad Thursday: [...]

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