Well, I finally sat down and planned my meal plan for the rest of the month! I feel so good about it because I really felt kind of out of it by mostly winging it the last few months. I’ll check the plan weekly to make sure I don’t need to tweak it but the basic framework is there! Now I just need to schedule a big freezer cooking session. More on that later!
This is what’s on the plan for us this week:
Monday: Greek tacos (falafel, lamb kefta, chopped tomatoes, cucumbers, purple onion, feta cheese, steamed rice, plain yogurt in a flatbread “tortilla”)–one of our favorites
Tuesday: Crawfish Etouffe (I’m going to take pictures this time so I can write up a blog post about it), garden salad
Wednesday: Bourbon Flank Steak, roasted butternut squash (see picture below), quinoa/brown rice pilaf, garden salad
Saturday: Homemade Mac & Cheese (also going to take pictures of this one as I’ve made it a few times now, tested it for the freezer and it’s a keeper), not sure what else will go with it
Sunday: Tomato Basil Soup (this is the recipe we like), grilled cheese
What’s on your menu this week?
For more menu plan ideas, visit OrgJunkie.com